Chef Daniel Cote
The Plated Society is a private dining collective bringing the artistry of fine dining into intimate, personal settings led by Michelin-trained Chef Daniel Cote.
Curated Experiences
Each event is thoughtfully curated — from multi-course tastings to intimate dinners. Each dinner is designed to reflect the occasion, the season, and the guests.
Beyond the Ordinary
We offer private chef experiences, intimate dinners, and curated events that go beyond the ordinary. Every plate reflects refinement, connection, and timeless craft.
Meet the Team
Daniel Cote
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A classically trained chef with experience spanning Michelin-starred kitchens and bespoke private estates, Daniel Cote brings a mastery of technique and an instinct for storytelling through cuisine. His menus balance precision and warmth, each course composed as both art and invitation.
Adam Simpson
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A strategist and curator of refined experiences, Adam Simpson brings an architectural approach to hospitality—where every detail is shaped for presence, purpose, and memory.